Hospitality management accounting. (Book, 2006) [Beloit College]
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Hospitality management accounting.

Hospitality management accounting.

Author: Martin G Jagels
Publisher: New York ; Chichester : Wiley, 2007.
Edition/Format:   Print book : English : 9th ed.View all editions and formats

Through nine editions, this book remains the text that defines the undergraduate course. Hospitality Management Accounting equips hospitality management students with the skills they need to take  Read more...

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Genre/Form: Problems and exercises
Problems, exercises, etc
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Martin G Jagels
ISBN: 0471687898 9780471687894
OCLC Number: 62532766
Notes: Previous edition: 2004.
Description: xi, 596 pages
Contents: Preface --
Basic financial accounting review --
Understanding financial statements --
Analysis and interpretation of financial statements --
Ratio analysis --
Internal control --
The "bottom-up" approach to pricing --
Cost management --
The cost-volume-profit approach to decisions --
Operations budgeting --
Statement of cash flows and working capital analysis --
Cash management --
Capital budgeting and the investment decision --
Feasibility studies --
an introduction --
Financial goals and information systems --
Glossary --
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