Mass consumption : scientific fact-(un)making in popular diet literature (Book, 2002) [Beloit College]
skip to content
Mass consumption : scientific fact-(un)making in popular diet literature Preview this item
ClosePreview this item

Mass consumption : scientific fact-(un)making in popular diet literature

Author: Sean R Scheiderer
Publisher: 2002.
Dissertation: M.A. Ohio State University 2002
Edition/Format:   Thesis/dissertation : Thesis/dissertation : Manuscript   Archival Material : English
You are not connected to the Beloit College network. Access to online content and services may require you to authenticate with your library. Remote Access
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Genre/Form: Academic theses
Material Type: Thesis/dissertation, Manuscript
Document Type: Book, Archival Material
All Authors / Contributors: Sean R Scheiderer
OCLC Number: 50442007
Notes: Advisor: Brian Rotman, Dept. of Comparative Studies.
Description: x, 145 leaves : illustrations
Responsibility: by Sean R. Scheiderer.
Retrieving notes about this item Retrieving notes about this item

Reviews

User-contributed reviews

WorldCat User Reviews (1)

Mass consumption : Scientific Fact-(Un)Making in Popular Diet Literature

by trashawk (WorldCat user published 2012-02-22) Excellent Permalink

Uses the tools of both Comparative Literature and Science & Technology Studies to explore the rich rhetoric of dieting. The main analysis discovers the strategic similarities and differences between the mainstream nutritional thinking in "Dieting for Dummies" by Jane Kirby (Registered Dietician)...
Read more...  Read more...

  • 6 of 6 people found this review helpful. Did it help you? 
  •   

Tags

All user tags (9)

View most popular tags as: tag list | tag cloud

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.